Page 26 - Instructions to Create a PDF of E-Verify Manual
P. 26
Study Plan Study Plan
Master in Agribusiness Master in Agribusiness
Track (3) Agribusiness / Organic Agriculture
Track (4) Agribusiness / Greenhouse Management
(36) credit hours distributed as follows
(36) credit hours distributed as follows
Credit
# Requirements Credit
Hours # Requirements
Hours
Specialization Requirements:
Specialization Requirements:
Compulsory Specialization Requirements 15
First Compulsory Specialization Requirements 15
Thesis 6 First
Thesis 6
Second Elective Specialization Requirements 15
Total 36 Second Elective Specialization Requirements 15
Total 36
Compulsory Specialization Requirements (21) credit hours
Course Credit Compulsory Specialization Requirements (21) credit hours
Course Name
Number Hours Course Credit
Course Name
17012001 Principals and Applications Agribusiness 3 Number Hours
17012002 Farm Production and Management 3
17012001 Principals and Applications Agribusiness 3
17012003 Agricultural Finance 3
17012002 Farm Production and Management 3
17012004 Agribusiness Marketing 3
17012003 Agricultural Finance 3
17012005 Experimental Design and Analysis 3
17012004 Agribusiness Marketing 3
17012009 Thesis 6
17012005 Experimental Design and Analysis 3
Total 21
17012009 Thesis 6
Elective specialization requirements students choose (15) credit hours
Total 21
Course Credit
Course Name
Number Hours
Principles of Organic Agriculture, Biodiversity and Agro- Elective specialization requirements students choose (15) credit
17012301 3
Ecology hours
17012302 Soil Fertility Management in Organic Farming 3 Course Credit
Course Name
17012303 Plant Pests Management under Organic Production 3 Number Hours
17012304 Plant Disease Management under Organic Production 3 17012401 Greenhouse and Protected Crop Production 3
17012305 Organic Standards and Legislation 3
17012402 Good Agricultural Practices in Greenhouses 3
17012306 Quality, Safety and Post-Harvest Handling of Organic Crops 3
17012403 Vegetable Production in Protected Agriculture 3
17012307 Global Markets and Marketing for Organic Agro-Food Products 3
Fruit and Flower Production in Protected
17012308 Organic Mediterranean Commodities Production 3 17012404 3
Agriculture
17012309 Organic Fruit Production 3
Plant Pests Management under Greenhouse
17012310 Organic Vegetable Production 3 17012405 3
Production
17012311 Organic Dairy Production 3
Plant Disease Management under Greenhouse
17012312 Organic Poultry Production 3 17012406 3
Production
17012313 Natural Medicinal And Aromatic Plants 3
17012407 Postharvest Technology 3
Assessing Policy and Socio-Economic Impacts of Organic
17012314 3
Farming 17012408 Applications in Vegetable Breeding 3
17012351 Farm Economics and Management 3 17012409 Soilless Cultivation Systems 3
17012351 Special Topics in Organic Agriculture 3 17012410 Special Topics in Greenhouse Management 3
17012006 SPS and TBT For Food Safety (WTO) 3 17012006 SPS and TBT and Food Safety (WTO) 3
17012007 Total Quality Management 3 17012007 Total Quality Management 3
17012008 Gap Analysis 3 17012008 Gap Analysis 3
œॻƄŶƃ¦ ©œŪ¦°ʗƃ¦ ŗॻƄؕ ŗʲŽŮ ¨°œȂ± ƏŞʙƒ ©œſœʴʸƃ¦ ȄŮ ¾ʦš ©œƆʦƄŶʸƃ¦ ʥƆ ʗȂʚʸƄƃ
ZZZ SWXN HGX SV Ƒƃœʯƃ¦ ȊǺ¦ʙƃ¦ ƏƄŵ ƑʸŪʙƃ¦ ŗŶƆœʱƃ¦ ŴſʦƆ ʙʮŵ
26