Programme | The Fifth International Conference on Olive in Palestine

The Fifth International Conference on Olive in Palestine Programme

First day. November 21, 2022
Time	Activity	Speaker
08:30 – 09:30	Registration	Mrs. Diana Hikmat
09:30 – 10:30	Official Opening
10:30 – 11:00	Opening of the exhibition
First session 11:00 - 12:30 Moderator: Samer Jarrar
11:00 – 11:20	قطاع الزيتون في فلسطين "احصائيات، معيقات، وحلول"	Ramiz Obaid
11:20 – 11:50	Olive anthracnose: recent advances in etiology, epidemiology, detection and control strategies	Leonardo Schena
11:50 – 12:00	Olive Knot Disease: Awareness information to the Palestinian framers	Mazen Salman
12:00 – 12:10	Insect Pest of Olive Tree and Their Control	Rana Qubbaj
12:10 - 12:30	Discussion
12:30 - 13:00	Break
Second session 13:00 - 14:10 Moderator: Rana Qubbaj
13:00 – 13:30	Opportunities for effective and sustainable Organic IPM	Francesco Porcelli
13:30 – 13:40	Germination and Growth Inhibition of Spilocaea oleagina by Leaf Extract from Ambrosia artemisiifolia L.	Mazen Salman
13:40 – 13:50	Colonization efficiency of promising endophytes in Apulian olive cultivars and their modulation of defence related genes	Arafat Hanani
13:50 – 14:00	Investigation of the abundance and diversity of xylem sap-feeders Hemiptera in Palestinian fruit tree orchards.	Wesam Atawneh
14:00 – 14:10	Effectiveness of Low Copper-Containing Chemicals against Olive Leaf Spot Disease Caused by Venturia oleaginea	Amer Adawi
14:10 - 14:40	Discussion
15:00	Lunch

Second day. November 22, 2022
Time	Activity	Speaker
First session 09:00 - 11:00 Moderator: Mazen Salman
09:00 – 09:30	An Overview of World Olive Agriculture and Determination of Future Strategies.	Mehmet ULAS
09:30 – 09:40	Olive mill wastewater treatment using a solar reactor and reuse of the waste as liquid fertilizer	Mahmoud H. Rahil
09:40 – 09:50	Evaluation of the effects of different biostimulants on olive: growth of young potted trees and in vitro explant proliferation	Enas B.A. Jarrar
09:50 – 10:00	Determination of Total Polyphenolic Antioxidants Contents in modern and old olive press machines	Zain Al-Deen Abu Arrah
10:00 – 10:10	Olive mill wastewater treatment using a simple zeolite-based low-cost method	Sameer Qorom
10:10 - 10:30	Discussion
10:30 - 11:00	Break
Second session 11:00 - 12:30 Moderator: Yamen Hamdan
11:00 – 11:20	The effects of climate change on olive production	Murat ÖZALTAŞ
11:20 – 11:30	Boron nutritional Status in olive orchards in Palestine	Aziz Salameh
11:30 – 11:40	Prediction of Olive Oil Productivity using Machine Learning Decision Tree Algorithm	Mohammad Zaid Alkelani
11:40 – 11:50	Electric field to improve olive oil extraction	Rushdi Kitaneh
11:50 – 12:00	Assessment of acidity and peroxide of olive oil samples in the West Bank throughout period 2002-2020	Eida Najm
12:00 – 12:10	Visible/Near Infrared VIS/NIR spectroscopy as an optical sensor for evaluating olive oil quality	Nawaf Abu-Khalaf
12:10 - 12:30	Discussion
12:30 - 13:00	Break
Third session 13:00 - 14:30 Moderator: Dawod Abu Safieh
13:00 – 13:30	Olive harvest: choice of time and harvesting system according to the type of olive groves and the quantity and quality of the oil	Franco Famiani
13:30 – 13:40	Valorisation of olive leaves as a by-product of farming olive groves: use of olive leaves extract as natural antioxidants, preservatives, and biopesticides	Fuad Al-Rimawi
13:40 – 13:50	Evaluation the differences in texture profile and color traits between table olive cultivars	Samer Mudallal
13:50 – 14:00	واقع قطاع المعاصر في فلسطين	Ramiz Obaid
14:00 – 14:10	جدار الفصل العنصري وتأثيره على زراعة الزيتون في جنوب الضفة الغربية	Haroon Atawneh
14:10 - 14:30	Discussion
14:30 - 15:00	Recommendations and closing
15:00	Lunch

The Fifth International Conference on Olive in Palestine Programme

The Fifth International Conference on Olive in Palestine Programme

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