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LMS
| Exam | Procedures Manual | التبادل الطلابي | Repository | Research Journal | Jobs | 
| # | رقم المساق | اسم المساق | عدد الساعات | المتطلب السابق | |
|---|---|---|---|---|---|
| 8 | 17162001 | Principals and Applications Agribusiness | 3 | ||
| 8 | 17162002 | Farm Production and Management | 3 | ||
| 8 | 17162003 | Agricultural Finance | 3 | ||
| 8 | 17162004 | Agribusiness Marketing | 3 | ||
| 8 | 17162005 | Experimental Design and Analysis | 3 | ||
| المجموع: (15) ساعة معتمدة | |||||
| # | رقم المساق | اسم المساق | عدد الساعات | المتطلب السابق | |
|---|---|---|---|---|---|
| 8 | 17162006 | SPS and TBT for Food Safety (WTO) | 3 | ||
| 8 | 17162007 | Total Quality Management | 3 | ||
| 8 | 17162008 | Gap Analysis | 3 | ||
| 8 | 17162201 | TQM (Total Quality Management) and Food Safety | 3 | ||
| 8 | 17162202 | Advanced Meat Processing | 3 | ||
| 8 | 17162203 | Advanced Dairy Processing | 3 | ||
| 8 | 17162204 | Extrusion and Complementary Technology | 3 | ||
| 8 | 17162205 | Food Chemistry and Biotechnology | 3 | ||
| 8 | 17162206 | Food Additives and Legislation | 3 | ||
| 8 | 17162207 | Food Packaging Technology and Shelf-Life Examination | 3 | ||
| 8 | 17162208 | Innovation and Food Product Development | 3 | ||
| 8 | 17162209 | Advanced Food Microbiology | 3 | ||
| 8 | 17162210 | Raw Material Alternatives | 3 | ||
| 8 | 17162211 | Functional Foods | 3 | ||
| 8 | 17162212 | Special Topics in Food Processing | 3 | ||
| المجموع: (15) ساعة معتمدة | |||||
