Sustainability Office
Institutional Excellence Center


SDG 12: Responsible Consumption and Production

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Title (Short)

Code

Title (Long)

Link

1

Sustainability Report – SDG12

12.0

List of reports and supporting evidence related to this goal.

GO

2

Research on Responsible Consumption and Production

12.1

Research addressing sustainable resource use, circular economy, and responsible production systems.

GO

3

Ethical Sourcing Policy

12.2.1

Policy on ethical sourcing of food, materials, and supplies across university operations.

GO

4

Hazardous Waste Disposal Policy

12.2.3

Policy and procedures for safe disposal of hazardous materials and chemicals.

GO

5

Waste Measurement & Recycling Policy

12.2.4

Policy to measure waste generation, recycling rates, and landfill reduction.

GO

6

Plastic Use Minimization Policy

12.2.5

Policy for reducing and phasing out single-use plastic products.

GO

7

Disposable Items Reduction Policy

12.2.6

Policy promoting reuse and reduction of disposable items across campus operations.

GO

8

Sustainability Policy for Outsourced Services

12.2.7

Application of sustainability and waste management policies to outsourced services and operations.

GO

9

Sustainability Policy for Suppliers

12.2.8

Extension of sustainability and ethical sourcing standards to all suppliers and contractors.

GO

10

Waste Measurement System

12.3.1

System for measuring total waste generated and recycled by the university.

GO

11

Waste Measurement

12.3.2

Measurement and reporting of total waste generated, recycled, and sent to landfill across all campus sites.

GO

12

Publication of Sustainability Report

12.4.1

Annual publication of a comprehensive sustainability report covering SDG-linked performance and actions.

GO

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