Disposable Items Reduction Policy [12.2.6]
Policy promoting reuse and reduction of disposable items across campus operations.
Reducing disposable items (plates, cutlery, bags) lessens waste volumes and lifecycle impacts. PTUK addresses disposables by combining procurement rules, campus catering agreements, and behaviour-change programs. The Sustainability Office works with campus food services to pilot reusable service ware and compostable alternatives where reuse is impractical, while procurement sets criteria to minimize disposable ordering. Student campaigns and events encourage reusable practices during campus functions. Monitoring (through the waste measurement system) quantifies reductions and supports continuous improvement. These activities align with SDG12 by reducing material throughput and encouraging circular alternatives.
Activities Table
|
Activity Name |
Detailed Description |
Official Link / Source |
|---|---|---|
|
Catering Reuse Agreement Pilot |
Agreement with campus caterers to use reusable plates/cutlery for events; includes logistics for washing & tracking. The results was a reduced disposable waste metrics. |
|
|
Compostable Alternatives Trial |
Trial of certified compostable service ware where reuse cannot be implemented; measured for composting compatibility. The results were pilot data & disposal guidance. |
https://www.maan-ctr.org/magazine/article/1477/
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