The Bachelor of Food Manufacturing Technology awarded at Palestine Technical University - Kadoorie after the successful completion of 146 credit hours distributed as follows:

• First Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200101	Palestinian Issue	3
  15200106	ُEnglish (1)	3
  15200107	Islamic Studies	3
  16050111	Genral Biology for Agricultural students	3
  16050112	Genral Biology Lab for Agricultural students	1
  16050113	General Chemistry for Agricultural Students	3
  16050114	General Chemistry Lab for Agricultural Students	1
  	Total	17

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010007	Communication Skills	1
  15010109	General Mathematics	3
  15200102	Arabic Language	3
  16000201	Microbiology	3
  16000205	Microbiology Lab	1
  16050121	Oraganic Chemistry for Agricultural Students	3
  	University Requirement - Optional	2
  	Total	16




• Second Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010006	Computer Skills and Applications	1
  15050251	Analytical Chemistry	3
  15050252	Analytical Chemistry Lab.	1
  16000202	Agricultural Statistics	3
  16030201	Principles of Food Science and Technology	3
  16030203	Food Microbiology	3
  	University Requirement - Mandatory	2
  	Total	16

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  16030205	Introduction to Human Nutrition	3
  16030206	Food Chemistry and Analysis	3
  16030208	Fruit and Vegetable Processing	3
  16030307	Principles of Dairy Science	3
  	Total	12




• Third Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  16030302	Food Ingredients,Additives and colors	3
  16030304	Food Biotechnology	3
  16030305	Food Processing and Preservation	3
  16030411	Research Methodology	3
  16050211	Biochemistry	3
  	University Requirement - Optional	2
  	Total	17

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200112	English 2	3
  16030306	Instrumental Food Analysis	3
  16030310	Food Packaging and Sorting	3
  16030311	Processing of Fats and Oils	3
  	Major Requirement - Optional	3
  	Total	15




• Fourth Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  16030204	Food Preparation	3
  16030401	Food Quality Control	3
  16030402	Meat Technology	3
  16030404	Functional Food	3
  16031405	Food Preparation Training	4
  	Total	16

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  16030308	Sensory Evaluation and Technology	3
  16030314	Cereal Technology and Processing	3
  16030412	Introduction to Food Engineering	3
  16030413	Food Safety Management System	3
  16031408	Major Requirement - Mandatory	3
  	Total	15