Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
15200101 | Palestinian Issue | 3 | |
15200106 | ُEnglish (1) | 3 | 15200099 |
15200107 | Islamic Studies | 3 | |
16050111 | Genral Biology for Agricultural students | 3 | |
16050112 | Genral Biology Lab for Agricultural students | 1 | 16050111 |
16050113 | General Chemistry for Agricultural Students | 3 | |
16050114 | General Chemistry Lab for Agricultural Students | 1 | 16050113 |
Total | 17 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
13010007 | Communication Skills | 1 | |
15010109 | General Mathematics | 3 | |
15200102 | Arabic Language | 3 | |
16000201 | Microbiology | 3 | 16050111 |
16000205 | Microbiology Lab | 1 | 16000201 |
16050121 | Oraganic Chemistry for Agricultural Students | 3 | 15050102 |
University Requirement - Optional | 2 | ||
Total | 16 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
13010006 | Computer Skills and Applications | 1 | |
15050251 | Analytical Chemistry | 3 | 15050102 |
15050252 | Analytical Chemistry Lab. | 1 | 15050251 |
16000202 | Agricultural Statistics | 3 | |
16030201 | Principles of Food Science and Technology | 3 | 15050102 |
16030203 | Food Microbiology | 3 | 16000201 |
University Requirement - Mandatory | 2 | ||
Total | 16 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
16030205 | Introduction to Human Nutrition | 3 | 16050111 |
16030206 | Food Chemistry and Analysis | 3 | 16030305 |
16030208 | Fruit and Vegetable Processing | 3 | 16030305 |
16030307 | Principles of Dairy Science | 3 | 16030201 |
Total | 12 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
16030302 | Food Ingredients,Additives and colors | 3 | 16030305 |
16030304 | Food Biotechnology | 3 | 16030305 |
16030305 | Food Processing and Preservation | 3 | 16030201 |
16030411 | Research Methodology | 3 | 16030304 |
16050211 | Biochemistry | 3 | 16050113 |
University Requirement - Optional | 2 | ||
Total | 17 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
15200112 | English 2 | 3 | |
16030306 | Instrumental Food Analysis | 3 | 16030206 |
16030310 | Food Packaging and Sorting | 3 | 16030307 |
16030311 | Processing of Fats and Oils | 3 | 16030305 |
Major Requirement - Optional | 3 | ||
Total | 15 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
16030204 | Food Preparation | 3 | 16030305 |
16030401 | Food Quality Control | 3 | 16030307 |
16030402 | Meat Technology | 3 | 16030305 |
16030404 | Functional Food | 3 | 16030201 |
16031405 | Food Preparation Training | 4 | 16030307 |
Total | 16 |
Course Code | Course Name | Credit Hours | Prerequisites |
---|---|---|---|
16030308 | Sensory Evaluation and Technology | 3 | 16030305 |
16030314 | Cereal Technology and Processing | 3 | 16030305 |
16030412 | Introduction to Food Engineering | 3 | 16030307 |
16030413 | Food Safety Management System | 3 | 16030203 |
16031408 | Major Requirement - Mandatory | 3 | |
Total | 15 |