The Bachelor of Healthy Nutrition and Dietetics awarded at Palestine Technical University - Kadoorie after the successful completion of 136 credit hours distributed as follows:

• First Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200106	English I	3	15200099
  21010100	Biology Lab for Health Science	1	21010101, 21010101
  21010101	Biology & Health Science	3
  21010102	General Chemistry for Health Sciences	3
  21010110	General Chemistry Lab for Health Sciences	1	21010102, 21010102
  21030110	Intro to Nutrition	3
  	Total	14

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010006	Computer Skills & Applications	1
  15200112	English II	3	15200106
  21010103	General Mathematics for Health Sciences Students	3
  21010104	Physics for Medical Sciences	3
  21010120	Physics Lab for Health Science Students	1	21010104, 21010104
  21010201	Human Anatomy & Physiology	3	21010101
  21010210	Human Anatomy & Physiology Lab	1	21010201, 21010201
  21030111	Principles of Human Nutrition	3	21030110
  	Total	18




• Second Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200102	Arabic Language	3
  15200107	Islamic Studies	3
  21010105	Experimental Biostatistics	3
  21030210	Intro to Psychology	3
  21030211	Organic Chemistry	3	21010102
  21030212	Food Microbiology	2	21010101
  21030213	Food Microbiology Lab	1	21030212, 21030212
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010007	Communication Skills	1
  15200101	Palestinian Issue	3
  21030214	Analytical Chemistry	2	21010102
  21030215	Analytical Chemistry Lab	1	21030214, 21030214
  21030216	Food Science & Safety	3	21030212
  21030217	Nutrition Through the Life Cycle	3	21030111
  21030218	Food Service Management	3	21030216
  	Total	16




• Third Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030310	Medical Nutrition Therapy I	3	21030111
  21030311	Medical Nutrition Therapy Lab I	1	21030310, 21030310
  21030312	Food Ingredients Additives & Colors	3	21030212
  21030313	Clinical Nutrition	3	21030110, 21030111
  21030314	Clinical Nutrition Lab	1	21030313, 21030313
  21030315	Nutrition & Chronic Disease	3	21030111, 21030217
  21030316	Nutritional Biochemistry	3	21010101, 21030211
  21030317	Nutrition Biochemistry Lab	1	21030316, 21030316
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030318	Medical Nutrition Therapy II	3	21030310
  21030319	Medical Nutrition Therapy Lab II	1	21030318, 21030318
  21030320	Food Quality Management & Control	3	21030216, 21030312
  21030321	Food Quality Management & Control Lab	1	21030320, 21030320
  21030322	Public Health Nutrition	3	21030110, 21030111
  21030323	Nutrition & Immunity	3	21030313
  	Major Requirement - Optional	3
  	Total	17




• Fourth Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030410	Techniques in Food Processing	2	21030320
  21030411	Techniques in Food Processing Lab	1	21030410, 21030410
  21030412	Energy Metabolism for Humans	3	21030316
  21030413	Nutritional Epidemiology	3	21030313, 21030315
  21030414	Research Methods in Nutrition	2
  21030415	Research Methods in Nutrition Lab	1	21030414, 21030414
  	University Requirement - Optional	2
  	Major Requirement - Optional	3
  	Total	17

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200104	Social Services	1
  21030416	Meals Planning & Diet	2	21010201, 21030111
  21030417	Meals Planning & Diet Lab	1	21030416, 21030416
  21030418	Nutrition Counseling & Education	3
  21030419	Project in Nutrition	1
  21030420	Training	3
  	University Requirement - Optional	2
  	Major Requirement - Optional	3
  	Total	16