The Bachelor of Healthy Nutrition and Dietetics awarded at Palestine Technical University - Kadoorie after the successful completion of 136 credit hours distributed as follows:

• First Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200106	ُEnglish (1)	3
  21010100	Biology lab for health science	1
  21010101	Biology for health science	3
  21010102	General Chemistry fo Health Sciences	3
  21010110	General chemistry laboratory for health sciences	1
  21030110	Introduction to Nutrition	3
  	Total	14

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010006	Computer Skills and Applications	1
  15200112	English 2	3
  21010103	General Mathematics for Health Sciences Students	3
  21010104	PHYSICS FOR MEDICAL SCIENCES	3
  21010120	Physics lab for health science students	1
  21010201	Human anatomy and physiology	3
  21010210	Human anatomy and physiology lab	1
  21030111	Principles of Human Nutrition	3
  	Total	18




• Second Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200102	Arabic Language	3
  15200107	Islamic Studies	3
  21010105	ُExperimental Biostatistics	3
  21030210	Introduction to Psychology	3
  21030211	Organic Chemistry	3
  21030212	Food Microbiology	2
  21030213	Food Microbiology Lab	1
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  13010007	Communication Skills	1
  15200101	Palestinian Issue	3
  21030214	Analytical Chemistry	2
  21030215	Analytical Chemistry Lab	1
  21030216	Food Science and Safety	3
  21030217	Nutrition through the Life Cycle	3
  21030218	Food Service Management	3
  	Total	16




• Third Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030310	Medical Nutrition Therapy I	3
  21030311	Medical Nutrition Therapy I Lab	1
  21030312	Food ingredients, additives and colors	3
  21030313	Clinical Nutrition	3
  21030314	Clinical Nutrition Lab	1
  21030315	Nutrition and Chronic Disease	3
  21030316	Nutritional Biochemistry	3
  21030317	Nutrition Biochemistry Lab	1
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030318	Medical Nutrition Therapy II	3
  21030319	Medical Nutrition Therapy II Lab	1
  21030320	Food Quality Management and Control	3
  21030321	Food Quality Management and Control Lab	1
  21030322	Public Health Nutrition	3
  21030323	Nutrition and Immunity	3
  	Major Requirement - Optional	3
  	Total	17




• Fourth Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  21030410	Techniques in Food processing	2
  21030411	Techniques in Food processing Lab	1
  21030412	Energy metabolism for humans	3
  21030413	Nutritional Epidemiology	3
  21030414	Research Methods in Nutrition	2
  21030415	Research Methods in Nutrition Lab	1
  	University Requirement - Optional	2
  	Major Requirement - Optional	3
  	Total	17

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  15200104	Social Services	1
  21030416	Meals planning and Diet	2
  21030417	Meals planning and Diet Lab	1
  21030418	Nutrition Counseling and Education	3
  21030419	Project in Nutrition	1
  21030420	Training	3
  	University Requirement - Optional	2
  	Major Requirement - Optional	3
  	Total	16