Promote innovation and excellence in the science of Healthy Nutrition and Dietetics for the preparation of highly qualified professionals in the fields of public health, dietetics, nutrition, and food science that meets the labor in Palestine.

The mission of the program is to equip the students with the adequate knowledge and skills in Nutrition and Dietetics to provide professional services in a wide variety of settings including academic, governmental and community-based organizations.

• Bachelor Healthy Nutrition and Dietetics