The Diploma of Food Manufacturing awarded at Palestine Technical University - Kadoorie after the successful completion of 70 credit hours distributed as follows:

• First Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420103	Principles of Food Processing	3	03428101
  3428101	Food Science and Nutrition	3
  3428103	Microbiology in Foods	3
  3428208	General chemistry	3
  99991061	University Requirement - Mandatory	3
  99992061	English Language	3
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420102	Technical English	3
  3428102	Food Chemistry	3
  3428104	Dairy Technology	3	03420103
  3428105	Food Preparation Techniques	2	03420103
  3428106	Fruit and Vegetables Technology	3	03420103
  99991031	Arabic Language	3
  99991110	Entrepreneurship 1	1
  	Total	18




• Second Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420104	Quality Control	3	03420103
  3420210	Training 1	2
  3428207	Food analysis	3	03428102, 03428103
  3428209	Cereal Technology	3	03420103
  3428210	Special Topics in Manufacturing Technology	3	03420103
  99991051	Physical Activity	1
  99991112	Entrepreneurship 2	2	99991110
  	Total	17

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420105	Meat Technology	3	03420103
  3420211	Training 2	2	03420210
  3428211	Management of Food Factories	2	03420103
  3428212	Material Behavior During Manufacturing	2	03420104
  3428213	Development of Food Products and Additives	3	03420103
  3428214	Food packaging	2
  	University Requirement - Optional	3
  	Total	17