The Diploma of Food Manufacturing awarded at Palestine Technical University - Kadoorie after the successful completion of 70 credit hours distributed as follows:

• First Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420103	Principles of Food Processing	3	03428101
  3428101	Food Science & Nutrition	3
  3428103	Microbiology in Foods	3
  3428208	General Chemistry	3
  99991061	Digital Skills	3
  99992061	English Language	3
  	Total	18

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420102	Technical English	3
  3428102	Food Chemistry	3
  3428104	Dairy Technology	3	03420103
  3428105	Food Preparation Techniques	2	03420103
  3428106	Fruit & Vegetables Technology	3	03420103
  99991031	Arabic Language	3
  99991111	Entrepreneurship	3
  	Total	20




• Second Year

  First Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420104	Quality Control	3	03420103
  3420210	Training I	2
  3428207	Food Analysis	3	03428102, 03428103
  3428209	Cereal Technology	3	03420103
  3428210	Special Topics in Manufacturing Technology	3	03420103
  99991051	Physical Activity	1
  	Total	15

  Second Semester

  Course Code	Course Name	Credit Hours	Prerequisites
  3420105	Meat Technology	3	03420103
  3420211	Training II	2	03420210
  3428211	Management of Food Factories	2	03420103
  3428212	Material Behavior During Manufacturing	2	03420104
  3428213	Development of Food Products & Additives	3	03420103
  3428214	Food packaging	2
  	University Requirement - Optional	3
  	Total	17