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17162004: Agribusiness Marketing [3 Credit Hours]
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17162005: Experimental Design and Analysis [3 Credit Hours]
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17162315: Farm Economics and Management [3 Credit Hours]
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17162301: Principles of Organic Agriculture, Biodiversity and Agro-Ecology [3 Credit Hours]
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17162001: Principals and Applications Agribusiness [3 Credit Hours]
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17162314: Assessing Policy and Socio-Economic Impacts of Organic Farming [3 Credit Hours]
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17162313: Natural Medicinal And Aromatic Plants [3 Credit Hours]
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17162304: Plant Disease Management under Organic Production [3 Credit Hours]
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17162008: Gap Analysis [3 Credit Hours]
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17162003: Agricultural Finance [3 Credit Hours]
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17162308: Organic Mediterranean Commodities Production [3 Credit Hours]
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17162312: Organic Poultry Production [3 Credit Hours]
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17162007: Total Quality Management [3 Credit Hours]
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17162309: Organic Fruit Production [3 Credit Hours]
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17162303: Plant Pests Management under Organic Production [3 Credit Hours]
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17162307: Global Markets and Marketing for Organic Agro-Food Products [3 Credit Hours]
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17162306: Quality, Safety and Post-Harvest Handling of Organic Crops [3 Credit Hours]
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17162311: Organic Dairy Production [3 Credit Hours]
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17162316: Special Topics in Organic Agriculture [3 Credit Hours]
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17162302: Soil Fertility Management in Organic Farming [3 Credit Hours]
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17162305: Organic Standards and Legislation [3 Credit Hours]
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17162310: Organic Vegetable Production [3 Credit Hours]
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17162006: SPS and TBT for Food Safety (WTO) [3 Credit Hours]
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17162002: Farm Production and Management [3 Credit Hours]
