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17162007: Total Quality Management [3 Credit Hours]
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17162001: Principals & Applications Agribusiness [3 Credit Hours]
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17162005: Experimental Design & Analysis [3 Credit Hours]
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17162211: Functional Foods [3 Credit Hours]
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17162203: Advanced Dairy Processing [3 Credit Hours]
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17162206: Food Additives & Legislation [3 Credit Hours]
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17162209: Advanced Food Microbiology [3 Credit Hours]
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17162205: Food Chemistry & Biotechnology [3 Credit Hours]
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17162207: Food Packaging Technology & Shelf-Life Examination [3 Credit Hours]
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17162208: Innovation & Food Product Development [3 Credit Hours]
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17162003: Agricultural Finance [3 Credit Hours]
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17162204: Extrusion & Complementary Technology [3 Credit Hours]
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17162212: Special Topics in Food Processing [3 Credit Hours]
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17162002: Farm Production & Management [3 Credit Hours]
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17162004: Agribusiness Marketing [3 Credit Hours]
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17162210: Raw Material Alternatives [3 Credit Hours]
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17162006: SPS & TBT for Food Safety (WTO) [3 Credit Hours]
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17162008: Gap Analysis [3 Credit Hours]
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17162201: TQM (Total Quality Management) & Food Safety [3 Credit Hours]
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17162202: Advanced Meat Processing [3 Credit Hours]
