The Veterinary Medicine program is a vital academic discipline aimed at preparing qualified professionals capable of protecting the health of both animals and humans through the prevention, diagnosis, and treatment of animal and zoonotic diseases. The program provides students with a solid scientific foundation in anatomy, physiology, pathology, pharmacology, surgery, public health, and livestock management.

The program emphasizes the development of practical skills through laboratory work and clinical training in veterinary clinics, alongside field-based training in animal farms and both public and private veterinary facilities. It also enhances students' research capabilities in line with the latest developments in veterinary science.

The overall goal of the program is to graduate highly qualified veterinarians who contribute to the advancement of the agricultural and livestock sectors, the protection of food security, and the promotion of public health. This is achieved by practicing veterinary medicine in accordance with global professional and ethical standards.

Program Objectives:
• Develop qualified professionals: Graduate veterinarians equipped with the scientific knowledge and practical skills required to work in various veterinary fields.
• Promote animal and public health: Enable students to prevent, diagnose, and treat animal diseases, particularly zoonotic diseases.
• Enhance research skills: Foster students’ abilities to conduct applied scientific research in veterinary medicine and animal health.
• Support food security: Prepare graduates to contribute to the inspection and safety of animal-origin food products to ensure public health.
• Serve the community and sustainable development: Empower veterinarians to play a role in animal welfare, public awareness, and the support of local animal industries.
• Uphold professional ethics: Instil professional and ethical values essential to the responsible practice of veterinary medicine.

Program Learning Outcomes:
By the end of the program, students are expected to be able to:
1. Knowledge and understanding:
• Explain the anatomical and physiological structures of animal body systems.
• Clarify key concepts in pathology, immunology, nutrition, and veterinary pharmacology.
• Describe methods for diagnosing and treating common animal diseases.

2. Professional and practical skills:
• Perform clinical and surgical examinations and accurately diagnose veterinary diseases.
• Use basic veterinary tools in laboratory and field clinic settings.
• Apply biosecurity and health safety measures while handling animals.

3. Research skills:
• Design, plan, and execute research projects in veterinary medicine.
• Analyse veterinary data and apply it to solving health-related issues in animals.

4. Communication and teamwork:
• Communicate effectively with farmers, animal owners, and veterinary technicians.
• Work collaboratively within interdisciplinary teams to provide optimal veterinary care.

5. Values and professional conduct:
• Adhere to veterinary ethical standards and social responsibility.
• Respect animal rights and welfare and act to protect them.

Graduates of the Veterinary Medicine program enjoy a wide range of professional opportunities both locally and regionally, across public and private sectors. The most prominent fields include:
1. Public and Government Sector
• Working as a government veterinarian in the Ministry of Agriculture (Animal Health and Veterinary Services).
• Employment in municipalities, overseeing slaughterhouses and meat safety.
• Joining environmental and health authorities such as Ministries of Environment and Health to monitor and prevent zoonotic diseases.
• Working with customs and inspection authorities involved in the import and export of animals and animal products.

2. Private Sector:
• Establishing a private veterinary clinic for companion or farm animals.
• Working in animal production farms (cattle, sheep, poultry, fish) as veterinarians and health supervisors.
• Employment in pharmaceutical and veterinary vaccine companies and veterinary supply centres.
• Serving as consultants in animal nutrition companies and feed manufacturing.

3. Research and Academia:
• Pursuing graduate studies (Master’s and PhD) in fields such as preventive medicine, veterinary surgery, virology, reproduction, and animal nutrition.
• Working in universities and academic institutes as lecturers or researchers.
• Contributing to research and development projects aimed at improving animal health and productivity.

4. Local and International Organizations:
• Working with international organizations such as the Food and Agriculture Organization (FAO).
• Participating in emergency response and epidemic preparedness programs.
• Employment with non-governmental organizations (NGOs) involved in agricultural development and community-based veterinary care.

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