# | Course Code | Course Name | Credit Hours | Prerequisites | |
---|---|---|---|---|---|
1 | 17162001 | Principals and Applications Agribusiness | 3 | ||
2 | 17162002 | Farm Production and Management | 3 | ||
3 | 17162003 | Agricultural Finance | 3 | ||
4 | 17162004 | Agribusiness Marketing | 3 | ||
5 | 17162005 | Experimental Design and Analysis | 3 | ||
Total: 15 credit hours. |
# | Course Code | Course Name | Credit Hours | Prerequisites | |
---|---|---|---|---|---|
1 | 17162006 | SPS and TBT for Food Safety (WTO) | 3 | ||
2 | 17162007 | Total Quality Management | 3 | ||
3 | 17162008 | Gap Analysis | 3 | ||
4 | 17162401 | Greenhouse and Protected Crop Production | 3 | ||
5 | 17162402 | Good Agricultural Practices in Greenhouses | 3 | ||
6 | 17162403 | Vegetable Production in Protected Agriculture | 3 | ||
7 | 17162404 | Fruit and Flower Production in Protected Agriculture | 3 | ||
8 | 17162405 | Plant Pests Management under Greenhouse Production | 3 | ||
9 | 17162406 | Plant Disease Management under Greenhouse Production | 3 | ||
10 | 17162407 | Postharvest Technology | 3 | ||
11 | 17162408 | Applications in Vegetable Breeding | 3 | ||
12 | 17162409 | Soilless Cultivation Systems | 3 | ||
13 | 17162410 | Special Topics in Greenhouse Management | 3 | ||
Total: 15 credit hours. |