Excellence in education and scientific research in the field of food processing technology, contributing to achieving sustainable food security and high-quality food that serves human and community health.

Qualifying academic and professional cadres specialized in food processing technology by providing high-quality education that combines theoretical foundations with practical applications in the fields of food processing, food safety, chemistry, and food microbiology. This enhances graduates%27 ability to innovate, meet the needs of the food industry, and contribute to improving community health.

• Bachelor Food Manufacturing Technology