The introduction of this program is in line with the national strategy for the promotion of vocational and technical education, and in line with the college’s mission to prepare graduates who hold a professional diploma in food processing technologies.
The program meets the needs of the local market in terms of graduates needed by the Palestinian industrial sector to contribute to the development of the Palestinian economy by providing the local market with the technical skills needed for the food industry sector by paying attention to practical training; This contributes to raising the level of qualified graduates who are able to engage directly in the labor market without the need for additional training before joining the labor market.
The program seeks to provide the graduate with a number of skills that can open up a number of opportunities and prospects for him to work during and after graduation, starting with working in any of the government institutions or food processing facilities. The program also enables him to manage his own project.

‎•‎ Follow up on the needs of the local community, study its problems and needs in the food and ‎food processing sector and provide advice and advice for advancement and development in ‎this field.‎
‎•‎ Graduating qualified professionals who possess food processing skills, leadership, professional ‎ethics, and extensive knowledge of food processing.‎
‎•‎ Graduating innovators who are able to find solutions and keep pace with the development of ‎food processing
‎•‎ Equipping the graduate with a set of skills that can open up a number of opportunities and ‎horizons for him to work during and after graduation, starting with work in any of the ‎government institutions or food processing facilities.‎

‎•‎ Food factories such as dairy factories and their derivatives, vegetable and fruit products, juices, ‎meat products, chocolate, vegetable oils, salads, soft drinks, and others.‎
‎•‎ Establishing special projects for the development and production of various foodstuffs, so that ‎the graduate can manage his own project in the field of food processing, such as a dairy ‎manufacturing unit, an olive press, and packing unit, the manufacture of local food products ‎such as pickles, jams, and others.‎
‎•‎ Public health laboratories or other institutions in the field of food analysis‏.‏

• Tulkarem.
• Aroub.