Diploma of Food Manufacturing About Study Plan Course Description Advising Plan

The Diploma of Food Manufacturing awarded at Palestine Technical University - Kadoorie after the successful completion of 70 credit hours distributed as follows:

• University Requirements - Mandatory [13 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	99991031	Arabic Language	3
  2	99991051	Physical Activity	1
  3	99991061		3
  4	99991110	Entrepreneurship 1	1
  5	99991112	Entrepreneurship 2	2	99991110
  6	99992061	English Language	3
  Total: 13 credit hours.




• University Requirements - Optional; [3 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	99992011	Arabic & Islamic Thought	3
  2	99992013	Anti-corruption "Challenges and Solutions"	3
  Total: 3 credit hours.




• Division Requirements - Mandatory [12 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	3420102	Technical English	3
  2	3420103	Principles of Food Processing	3	03428101
  3	3420104	Quality Control	3	03420103
  4	3420105	Meat Technology	3	03420103
  Total: 12 credit hours.




• Major Requirements - Mandatory [42 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	3420210	Training 1	2
  2	3420211	Training 2	2	03420210
  3	3428101	Food Science and Nutrition	3
  4	3428102	Food Chemistry	3
  5	3428103	Microbiology in Foods	3
  6	3428104	Dairy Technology	3	03420103
  7	3428105	Food Preparation Techniques	2	03420103
  8	3428106	Fruit and Vegetables Technology	3	03420103
  9	3428207	Food analysis	3	03428102, 03428103
  10	3428208	General chemistry	3
  11	3428209	Cereal Technology	3	03420103
  12	3428210	Special Topics in Manufacturing Technology	3	03420103
  13	3428211	Management of Food Factories	2	03420103
  14	3428212	Material Behavior During Manufacturing	2	03420104
  15	3428213	Development of Food Products and Additives	3	03420103
  16	3428214	Food packaging	2
  Total: 42 credit hours.