Bachelor of Food Manufacturing Technology About Study Plan Course Description Advising Plan

The Bachelor of Food Manufacturing Technology awarded at Palestine Technical University - Kadoorie after the successful completion of 146 credit hours distributed as follows:

• University Requirements - Mandatory [2 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	13010006	Computer Skills & Applications	1
  2	13010007	Communication Skills	1
  3	15200101	Palestinian Issue	3
  4	15200102	Arabic Language	3
  5	15200104	Social Services	1
  6	15200106	English I	3
  7	15200107	Islamic Studies	3
  8	15200112	English II	3
  Total: 2 credit hours.




• Faculty Requirements - Mandatory [23 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	15010109	General Mathematics	3
  2	15020107	General Physics for Agricultural Students	3
  3	15020108	General Physics Lab for Agricultural Students	1
  4	15050102	General Chemistry II	3
  5	15050106	Practical General Chemistry II	1
  6	15050251	Analytical Chemistry	3
  7	15050252	Analytical Chemistry Lab	1
  8	16050111	Genral Biology for Agricultural Students	3
  9	16050112	Genral Biology Lab for Agricultural Students	1
  10	16050113	General Chemistry for Agricultural Students	3
  11	16050114	General Chemistry Lab for Agricultural Students	1
  Total: 23 credit hours.




• Major Requirements - Mandatory [87 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	16000201	Microbiology	3
  2	16000202	Agricultural Statistics	3
  3	16000205	Microbiology Lab	1
  4	16030201	Principles of Food Science & Technology	3
  5	16030203	Food Microbiology	3
  6	16030204	Food Preparation	3
  7	16030205	Intro to Human Nutrition	3
  8	16030206	Food Chemistry & Analysis	3
  9	16030302	Food Ingredients Additives & colors	3
  10	16030304	Food Biotechnology	3
  11	16030305	Food Processing & Preservation	3
  12	16030306	Instrumental Food Analysis	3
  13	16030307	Principles of Dairy Science	3
  14	16030308	Sensory Evaluation & Technology	3
  15	16030309	Regulations & Food Law	3
  16	16030310	Food Packaging & Sorting	3
  17	16030401	Food Quality Control	3
  18	16030402	Meat Technology	3
  19	16030403	Sugar Starch & Confectionery Technology	3
  20	16030404	Functional Food	3
  21	16030412	Intro to Food Engineering	3
  22	16030413	Food Safety Management System	3
  23	16030414	Meat Technology Lab	1
  24	16030415	Principles of Dairy Science Lab	1
  25	16031405	Food Preparation Training	4
  26	16031406	Food Science & Biotechnology Trainings	4
  27	16031407	Seminar in Food Science & Technology	3
  28	16031408	Graduation Project	3
  29	16050121	Oraganic Chemistry for Agricultural Students	3
  30	16050122	Organic Chemistry Lab for Agricultural Students	1
  31	16050211	Biochemistry	3
  Total: 87 credit hours.




• Complementary Requirements - Mandatory [3 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	15200099	Pre-English	3
  Total: 3 credit hours.